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It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
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QikServe company, Preoday, works with a great range of food and drink brands: restaurants, takeaways, food trucks, pubs and bars, hotels and stadiums, we are proud to support all sorts of businesses – including some amazing vegan ones.
Scottish brand, Tingthai-CARAVAN was born in 2012 at one of the country’s most famous exports: the Edinburgh Festival. Offering authentic Thai street food to the festival visitors, its great success led to the opening of the company’s first restaurant.
A benefit frequently spoken of in relation to the adoption of an online ordering is the impact it has on operations and staff productivity. With shortened queues to manage, a reduction in orders taken by phone and tickets automatically sent to the kitchen, order ahead services save businesses valuable time.