There are 525600 minutes in a year and each year is made up of 365 days composed of 24 hour portions. So as the sun dims on a fantastic 2017, we’re taking a trip down memory lane and reviewing 24 of your, and our blog highlights.
Once you’ve caught up with the below, and if you haven’t already, we highly recommend you also read our Head of Customer Success’ best events from the year in this blog.
Innovations
1) Oxford Orders to strengthen local food and retail market
2) Theatre lovers can skip the refreshment queue with MyOrder London
3) Hate queuing for the cloakroom? Now you can pre-order your coat drop
4) 30 theatres now offering audiences online and mobile ordering through Preoday
5) The Brewery Launches ‘Wine Online’ Mobile App
6) Bath Racecourse launches pre-ordering technology to pull ahead of the field
GDPR
8) Who owns your customer data? How to make sure it’s you
9) Customer data regulation: food for thought under GDPR
10) Preoday integrates with Moneris to provide North American payment capabilities
12) Preoday and Worldpay partner to offer integrated online and mobile ordering technology and payments
13) Hospitality marketing from 101 to 2.0
14) Mastering SEO for your hospitality business
15) Why should you bother with case studies?
16) Nationale Opera en Ballet in Amsterdam
17) Vital Ingredient
18) Red Naga
19) Why Just Eat’s clients will soon see another price hike and how to avoid it
20) Preoday reacts to Deliveroo’s £129m loss
21) Views on news: An Amazon shake up, M&S delivery and Deliveroo struggles
22) Akbar’s fans can now order their curry – and those giant naans – on new phone app
23) ‘Race to the cliff’ as cafes and restaurants try to join digital age in online orders
24) The restaurant of the future: 5 things customers will expect by 2027
Read more of our tagged blogs: GDPR, Marketing, News, Advice, Technology, Case Studies
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
