Business as usual
The team are now operating on a remote basis. All our solutions are in the cloud, our teams are well set-up to work remotely and there’s no change in how we work together, how you contact us or how we support you. The only change will be postponing in person meetings for a while. Video calls, phone calls, emails, Teams, you name it. We are here for our customers, providing the same great service as before.
No business travels
We hugely value meeting our customers, partners and prospects in person, but for now, we’ll rely on whichever form of technology best suits you to keep the conversation going.
Be part of it
One of our core values is to ‘Be part of it’. We think it’s important to think about the long term impact this pandemic will have on the millions of people employed by the restaurant industry. There are ways to keep the lights on, but we all have to pull together, be part of it. Our online ordering platform (Preoday), can be switched on in days to protect restaurants from low footfall and maintain minimum contact. Likewise, for those customer who will venture out, our Pay at Table mobile solution (no app download required), can help protect customers since they can pick up the check and pay with their own mobile phone, without touching a potentially contaminated payment devices and increasing social distances. Kiosks also play an important role in limiting contact, reducing the need to exchange cash or using payment devices that are hard to keep clean, unlike the kiosk which can be wiped clean before and after each use as required.
This is an extremely challenging time for our industry and we are here to help, please reach out if there’s anything we can do. We’re all in this together,
Yours sincerely,
The Preoday team
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
