Like many of you, we’ve been following the news and paying attention to the requirements our government is placing on businesses and communities in order to contain the spread of COVID-19. Below is a video from Yummy Pub Co’s owner, Tim Foster (borrowed from his LinkedIn page). It’s an excellent insight into the way that businesses can continue to work and support their local consumers at this time.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
