Owners Brian Donnelly and Jenny Holland earlier this year added a shop to their portfolio that allows customers to take-away or dine-in. The Bia Rebel app can be downloaded from the App Store and Google Play.
Brian Donnelly: “Preoday is the perfect partner for us, our brand is fast becoming well known in Belfast so we love that it is white label and we can create a personal experience. We are proud to have recently won the Best Cheap Eats award at The Observer Food Monthly Awards 2018 so it is increasingly important that we uphold our customer experience and offer new services for their convenience.”
Nick Hucker, CEO, Preoday adds: “There’s a reason Bia Rebel is such a popular restaurant in Belfast. Brian and Jenny care about the quality of the food they serve and put customer service at the forefront. We are proud to support them as they take another step in their customer satisfaction journey”
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.