The Burrito Mama app is designed for customers looking to beat the busy city queues. Users can order on-the-go, or from their desks, pay, and arrange a pick up time that suits them. While doing so, they can earn loyalty stamps that contribute towards free treats and burritos.
The restaurant is also working with Preoday partners, Tevalis, to provide its powerful EPOS system, and Merchant Services provider, Paymentsense.
The click and collect app is the third easy way to order offered by the venue, which believes that to make a burrito great you need to maximise a flavour and serve it quickly. Customers can also use self-service kiosks, or order direct from staff in-venue.
Nick Hucker, CEO of Preoday, comments: “Working with Burrito Mama, in conjunction with our partners, Tevalis and Paymentsense, is a real pleasure. For many restaurants, no-nonsense speedy ordering is something to aspire to, for Burrito Mama, it’s a core part of the brand, and that’s why it’s such a good fit for our platform.”
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.