The restaurant, which has a large local fanbase, has also launched a brand new website with the option to order food through an online portal. Dishes on the menu include traditional cod and chips, as well as a range of gluten free and child-size options.
Vicky Webster, Director at Captain Cod, comments: “2020 is such an exciting year for us all at Captain Cod. Our new website and ordering service is going to help us better meet the needs of loyal customers while also letting us reach a wider audience than before. We’re really excited to work with Preoday as we set out on this journey and can’t wait to see where it takes us.”
Nick Hucker, CEO, Preoday, adds: “Preoday is fast becoming the fish and chip industry’s go-to supplier of online and mobile ordering solutions. The ease of use – for the customer and operator – the access it gives to customer data, and the fact that it carries the restaurant’s brand, all make it the ideal tool for wonderful venues like Captain Cod. We are confident that the people of Christchurch are going to love getting their takeaway without having to queue.”
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.