The award-winning café, which is passionate about its signature vanilla ice-cream, will allow customers to place orders through its website or brand new mobile app that is available through the App Store and Google Play.
For more than 120 years, the Crolla family business has built its success on great customer experiences, hard-working employees and mouth-watering gelato. Now with the added digital ordering offering, the service is sure to broaden the company’s appeal and create an even better customer experience.
Peter Crolla, owner of Crollas, comments: “So far, 2019 has been a really exciting year for us; through Preoday we can offer our ice cream and other menu items that we’re known for, at speeds we couldn’t have previously. We are excited to roll out the app to other franchises shortly and are confident that pre-ordering will become a key feature for the brand.”
Nick Hucker, CEO of Preoday, adds: “We are thrilled to work with Crollas, a growing chain of gelaterias. This family brand has great ambition and we are glad to be a part of its onward journey, helping it extend its service offering and taking guest experience to new heights.”
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
