The combined technologies of the two companies is available to businesses in a wide range of sectors including; retail, hospitality, events and food and drink.
Clients are already benefiting from the relationship. They include Manchester Central, which is relying on the combination of market-leading technologies to enhance the guest experience at events; using the ordering service from the comfort of their own table, customers can now avoid bar queues completely. Orders and payments made using Preoday are automatically reconciled with the EPoS, reducing post-event admin.
Cunninghams and Preoday share a deep knowledge and understanding of their shared client markets, developed through years of experience working closely with operators. They believe equally that, just as no two companies are the same, the solutions they provide should be flexible to client needs.
Steve Hawkins, Head of Channel and Partnerships at Preoday commented: “Cunninghams is an EPOS company that truly understands the needs of its customers, its knowledge of its key markets is second-to-none. Together, we look forward to offering a combined solution that meets the specific requirements of our prospect and client base, and backing that up with strong customer and technical support.”
Michael Dobson, Cunninghams EPOS Group added: “We provide the support our clients need to focus on the important business of business, and are thrilled to be working with Preoday, a company that really gets us and the importance of that proposition. Preoday’s digital ordering platform is increasingly important for companies looking to maximise their revenue; in partnership with our EPOS, we are confident that they can achieve that.”
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It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
