In addition to the mobile and online ordering element provided by Preoday, the platform is integrated with the existing Kobas ePOS system to manage stock control.
Michael Neill, Managing Director of The Salt House, comments, “The Salt House prides itself on providing a gourmet fish and chips experience and part of that is making the customer’s time with us as easy and pleasant as possible. We look forward to our customers embracing this new pre-ordering service and hearing what they think.”
Nick Hucker, CEO, Preoday adds: “The addition of the Salt House to our growing list of fish and chip clients shows just how well mobile and online ordering works for this kind of business. The fact that we can integrate with existing ePOS providers such as Kobas, just streamlines operations for our clients even more.”
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.