The restaurant which garners excellent online reviews, not just for its global flavours but for its excellent, personable service, offers steaks, chicken and burgers as well as a range of unique signature dishes.
Rayhan Miah, Director, Fernandez Grillhouse comments: “As an ambitious business with plans to expand through franchising, it’s important that we equip ourselves with best-in-class technologies that match the strength of our menu. This is especially important given our strong reputation with the student population. The Preoday platform gives those customers what they want, fast access to great food, via a modern ordering system, while feeding us the data we need to expand and enrich our services further.”
Nick Hucker, CEO of Preoday, adds: “We’re thrilled to add Fernandez Grillhouse to the range of amazing quick service restaurants on our client roster. With its position, at the centre of the city – both in Loughborough and Leicester – Fernandez Grillhouse is commonly brimming with satisfied customers. Preoday will help the team reach an even wider range of consumers through a takeaway offering that appeals to those, either without the time to eat-in, or who want to enjoy their favourite foods in the comfort of their own home.”
Are you looking for a way to reach new customers and open up new earning potential? Contact us to find out how mobile ordering can help your business.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.