Footstool Restaurant at Westminster concert hall St John’s Smith Square are making performances even more of a pleasure by launching their own interval drinks app and online ordering service. The service allows patrons to pre-order and pay for their interval drinks before even stepping into the venue. This means they can spend more time enjoying the performance and less time worrying about ordering their wine before the interval is over.
Patrons simply need to download Footstool Restaurant at Smith Square from the App Store or Google Play, select which concert they are attending, and then order and pay through the app. Alternatively they can order directly from their website.
The app and online ordering service will be first made available on Monday, 16th November for the Westminster School performance.
Liam Farrell, Founder of Leafi who manage catering for St John’s Smith Square says ‘We are very excited to be launching such an innovative service at St John’s Smith Square. It was the flexibility of Preoday’s platform that made them the obvious choice for us, and their customer service and responsiveness has been very impressive. We look forward to seeing how we can expand our app even further such as including pre-show dinners and e-vouchers.
Richard Heason, Director at St John’s Smith Square says ‘We are looking forward to launching the Footstool Restaurant app. Preoday’s white-label solution was the obvious fit for our unique venue, and I look forward to seeing how their platform can improve our customer service even further.’
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
Footstool Restaurant at Westminster concert hall St John’s Smith Square are making performances even more of a pleasure by launching their own interval drinks app and online ordering service. The service allows patrons to pre-order and pay for their interval drinks before even stepping into the venue. This means they can spend more time enjoying the performance and less time worrying about ordering their wine before the interval is over.
Patrons simply need to download Footstool Restaurant at Smith Square from the App Store or Google Play, select which concert they are attending, and then order and pay through the app. Alternatively they can order directly from their website.
The app and online ordering service will be first made available on Monday, 16th November for the Westminster School performance.
Liam Farrell, Founder of Leafi who manage catering for St John’s Smith Square says ‘We are very excited to be launching such an innovative service at St John’s Smith Square. It was the flexibility of Preoday’s platform that made them the obvious choice for us, and their customer service and responsiveness has been very impressive. We look forward to seeing how we can expand our app even further such as including pre-show dinners and e-vouchers.
Richard Heason, Director at St John’s Smith Square says ‘We are looking forward to launching the Footstool Restaurant app. Preoday’s white-label solution was the obvious fit for our unique venue, and I look forward to seeing how their platform can improve our customer service even further.’
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
Footstool Restaurant at Westminster concert hall St John’s Smith Square are making performances even more of a pleasure by launching their own interval drinks app and online ordering service. The service allows patrons to pre-order and pay for their interval drinks before even stepping into the venue. This means they can spend more time enjoying the performance and less time worrying about ordering their wine before the interval is over.
Patrons simply need to download Footstool Restaurant at Smith Square from the App Store or Google Play, select which concert they are attending, and then order and pay through the app. Alternatively they can order directly from their website.
The app and online ordering service will be first made available on Monday, 16th November for the Westminster School performance.
Liam Farrell, Founder of Leafi who manage catering for St John’s Smith Square says ‘We are very excited to be launching such an innovative service at St John’s Smith Square. It was the flexibility of Preoday’s platform that made them the obvious choice for us, and their customer service and responsiveness has been very impressive. We look forward to seeing how we can expand our app even further such as including pre-show dinners and e-vouchers.
Richard Heason, Director at St John’s Smith Square says ‘We are looking forward to launching the Footstool Restaurant app. Preoday’s white-label solution was the obvious fit for our unique venue, and I look forward to seeing how their platform can improve our customer service even further.’
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
Footstool Restaurant at Westminster concert hall St John’s Smith Square are making performances even more of a pleasure by launching their own interval drinks app and online ordering service. The service allows patrons to pre-order and pay for their interval drinks before even stepping into the venue. This means they can spend more time enjoying the performance and less time worrying about ordering their wine before the interval is over.
Patrons simply need to download Footstool Restaurant at Smith Square from the App Store or Google Play, select which concert they are attending, and then order and pay through the app. Alternatively they can order directly from their website.
The app and online ordering service will be first made available on Monday, 16th November for the Westminster School performance.
Liam Farrell, Founder of Leafi who manage catering for St John’s Smith Square says ‘We are very excited to be launching such an innovative service at St John’s Smith Square. It was the flexibility of Preoday’s platform that made them the obvious choice for us, and their customer service and responsiveness has been very impressive. We look forward to seeing how we can expand our app even further such as including pre-show dinners and e-vouchers.
Richard Heason, Director at St John’s Smith Square says ‘We are looking forward to launching the Footstool Restaurant app. Preoday’s white-label solution was the obvious fit for our unique venue, and I look forward to seeing how their platform can improve our customer service even further.’
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
