Hungry office workers can now pre-order sandwiches, cakes and drinks for collection or delivery to their office. Orders can be placed online through the website or via the app that is available for download from Google Play and the App Store.
The recently refurbished café specialises in honest seasonal food, including homemade cakes made by its own on-site baker and hand roasted coffee. The cafe also sources its beef and lamb from its own Northumberland farm, emphasising the company’s gate-to-plate food philosophy.
Baptiste McGregor, general manager at Green and Fortune Kings Place, comments, “We pride ourselves on providing unique experiences to our customers and launching Box’d has given us the opportunity to widen our offering to more customers, whilst innovating in how we use technology to deliver the services. The delivery service offers a wide range of sandwiches, salads and cakes to be ordered for meetings and team events, meaning our clients need not leave the building.”
Nick Hucker, CEO of Preoday, comments, “It’s a pleasure to be working with Green & Fortune, helping them launch their lunch collection and delivery service. Preoday is empowering Green & Fortune to expand its offering to a wider audience. Our work with businesses across London and the UK has shown us that collection and delivery services are ideal for busy workers at lunchtime. We are confident that our technology platform will prove a vital part of their future.”
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.