Den engelske bageri-kæde Greggs udvider sin innovative online service, drevet af Preodays teknologiske platform. Greggs udvider både til butikker i Manchester og Newcastle’s Quorum Business Park.
Ansatte i nærheden af Greggs, både på Workers King Street og Brazennose Street i Manchester, samt Quorum Business Park i Newcastle, kan nu besøge www.greggs.co.uk/delivery og forudbestille alle deres Greggs favoritter, fra sandwiches, noget til den søde tand, og få det serveret direkte til kontoret. Andrew White, CEO, Preoday, kommenterer, “Med 1,698 butikker på landsdækkende plan, er Greggs Englands førende bageri og forhandler af food-on-the-go.
Greggs er et bevis på styrken i teknologiske løsninger som gør det muligt at forudbestille. Greggs lancerer deres Preoday-platform flere og flere steder. Vi ser frem imod at udvikle samarbejdet yderligere. ”
Greggs leveringstjeneste er under implementering, startende med udvalgte butikker i Newcastle, Manchester og London.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
National bakery chain Greggs is expanding its innovative online Greggs Delivered service, powered by Preoday’s technology platform, to new stores in Manchester and Newcastle’s Quorum Business Park.
Workers around Greggs on King Street and Brazennose Street in Manchester, as well as on the Quorum Business Park in Newcastle, will be able to go to www.greggs.co.uk/delivery and pre-order and pay for all of the Greggs favourites, from single sandwiches and sweet treats to sandwich platters, and have them delivered directly to their office.
Andrew White, CEO of Preoday, commented, “With 1,698 stores nationwide, Greggs is the UK’s leading bakery food-on-the-go retailer and it is testament to the power of pre-ordering technology that Greggs is rolling out the platform to more locations. We look forward to expanding the partnership further.”
The Greggs Delivered service is currently being implemented, starting with selected shops in Newcastle, Manchester and London.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
Den nationella bagerikedjan Greggs utökar sin innovativa online-tjänst Greggs Delivered, som bygger på Preodays teknik-plattform, till nya butiker i Manchester och Quorum Business Park i Newcastle.
Männisjor som arbetar runt Greggs på King Street och Brazennose Street i Manchester, liksom på Quorum Business Park i Newcastle kommer att kunna gå in på www.greggs.co.uk/delivery där de kan förbeställa och betala för alla sina favoriter från Greggs meny, från mackor och bakverk till sandwich-brickor och få dem levererade direkt till sitt kontor.
“Med 1 698 butiker runt om i landet är Greggs Storbritanniens ledande bageri för mat till avhämtning”, säger Andrew White, vd för Preoday.
“Det är ett gott betyg för kraften hos förbeställningstekniken att Greggs rullar ut plattformen till fler av sina butiker. Vi ser fram emot att utöka vårt partnerskap ytterligare.”
Greggs Delivered-tjänsten implementeras just nu med start i utvalda butiker i Newcastle, Manchester och London.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
