Pecoro prides itself on creating the best experience possible for customers, cooking authentic Italian dishes from scratch. Sustainability is also important to the restaurant, with all takeaway boxes, cups and napkins being made from recycled materials.
Alan Calzari, Owner, Pecoro commented, “Offering our customers the ability to order through our app and website will help them choose dishes on the go while still getting fresh, high quality, Italian food. We are pleased that the Preoday technology is working so well for us. Since the launch at the end of February, we have taken over seventy orders which we are really happy with and shows there is demand for the service.”
Nick Hucker, CEO, Preoday, said, “Helping Pecoro take the next step in its excellent customer service, means that its customers can order through the channel most convenient to them. For Pecoro, the data provided by the new solution will give it a vastly improved understanding of its customers.”
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.