A push notification is sent to your smartphone as soon as an order is placed. So even when you’re not at the restaurant you’ll be able to manage orders that your customers make.
You can then accept or reject orders, send customers personalised messages and keep tabs on your revenue- all from a few taps on the smartphone.
It also means that takeaway owners no longer need to have specialised equipment to track their orders, but can manage their entire operations from what they already have in their pocket.
So just like your customers now you can go mobile too!
It is included across all packages.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.