The iconic and prestigious The Gherkin building at 30 St Mary Axe in London is the latest Searcys venue to launch a range of innovative Gift Experiences using Preoday’s market-leading online ordering platform. Customers, looking for that new and rare dining experience in a stunning rooftop location, can now go to the Searcys The Gherkin website and click on the ‘Gifts’ tab to pre-order – for themselves or as a gift for someone else – from an exciting range of ideas including Lunch with a View or Cocktail Experience for Two.
The Gherkin is Searcys’ eighth venue to offer the service, following the successful launch earlier this year at other Searcys venues in the UK:
Westfield London Champagne Bar
Westfield Stratford Champagne Bar
The launch of this new service consolidates the partnership between Preoday and Searcys, and reaffirms Preoday’s role as the leading provider of innovative online ordering technologies for the catering and hospitality sector.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
The iconic and prestigious The Gherkin building at 30 St Mary Axe in London is the latest Searcys venue to launch a range of innovative Gift Experiences using Preoday’s market-leading online ordering platform. Customers, looking for that new and rare dining experience in a stunning rooftop location, can now go to the Searcys The Gherkin website and click on the ‘Gifts’ tab to pre-order – for themselves or as a gift for someone else – from an exciting range of ideas including Lunch with a View or Cocktail Experience for Two.
The Gherkin is Searcys’ eighth venue to offer the service, following the successful launch earlier this year at other Searcys venues in the UK:
Westfield London Champagne Bar
Westfield Stratford Champagne Bar
The launch of this new service consolidates the partnership between Preoday and Searcys, and reaffirms Preoday’s role as the leading provider of innovative online ordering technologies for the catering and hospitality sector.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
The iconic and prestigious The Gherkin building at 30 St Mary Axe in London is the latest Searcys venue to launch a range of innovative Gift Experiences using Preoday’s market-leading online ordering platform. Customers, looking for that new and rare dining experience in a stunning rooftop location, can now go to the Searcys The Gherkin website and click on the ‘Gifts’ tab to pre-order – for themselves or as a gift for someone else – from an exciting range of ideas including Lunch with a View or Cocktail Experience for Two.
The Gherkin is Searcys’ eighth venue to offer the service, following the successful launch earlier this year at other Searcys venues in the UK:
Westfield London Champagne Bar
Westfield Stratford Champagne Bar
The launch of this new service consolidates the partnership between Preoday and Searcys, and reaffirms Preoday’s role as the leading provider of innovative online ordering technologies for the catering and hospitality sector.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
The iconic and prestigious The Gherkin building at 30 St Mary Axe in London is the latest Searcys venue to launch a range of innovative Gift Experiences using Preoday’s market-leading online ordering platform. Customers, looking for that new and rare dining experience in a stunning rooftop location, can now go to the Searcys The Gherkin website and click on the ‘Gifts’ tab to pre-order – for themselves or as a gift for someone else – from an exciting range of ideas including Lunch with a View or Cocktail Experience for Two.
The Gherkin is Searcys’ eighth venue to offer the service, following the successful launch earlier this year at other Searcys venues in the UK:
Westfield London Champagne Bar
Westfield Stratford Champagne Bar
The launch of this new service consolidates the partnership between Preoday and Searcys, and reaffirms Preoday’s role as the leading provider of innovative online ordering technologies for the catering and hospitality sector.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
