The environmentally conscious, vegan eatery, appeals to a modern, vibrant – and digitally minded – customer base. The click and collect service allows customers to select their favourite street snacks and curries; set meals are available for members of the the SpiceBox Tiffin Club.
Grace Regan, SpiceBox founder comments: “Takeaway is a really exciting and fast-growing part of our business. We pride ourselves on our reusable tiffin scheme and launching click and collect with Preoday makes the whole experience a lot easier for our guests and internal operations.”
Nick Hucker, CEO, Preoday, adds: “Restaurants like SpiceBox represent the future. They’re about amazing food, yes, but they offer something that goes way beyond that. The Tiffin Club at SpiceBox, for example, shows how invested they are in protecting the future of the planet. Takeaways don’t need to generate excess waste. We’re thrilled to see our digital ordering service being used by a company that clearly has the needs of its customers in mind.”
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It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.
