The unique South Kensington café is set in a tree-house with a counter carved from a 21-foot long oak tree, advocating sustainability. Customers can now also get their Squirrel fix from the newly-open trendy Market Halls Victoria, near bustling Victoria station.
Davide Fabriani, General Manager, Squirrel, comments: “We believe in creating delicious, nutrient-rich options for breakfast, lunch and dinner and we have worked hard to create a truly unique offering and experience in store and for delivery. Preoday is an ideal platform for our needs; we can retain our own brand and customer experience and our customers get what they want and, because we are given full access to ordering data, we get to know them even better.”
Nick Hucker, CEO, Preoday adds: “We love working with ambitious companies like Squirrel. We are glad to be a part of that growth story; using Preoday has allowed Squirrel to create an own-brand platform, to access new revenue streams and to offer a faster, more personalised service.”
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.