Tootoomoo has launched a new online ordering service through Preoday. The new service is the latest update for the North London based brand that serves Malaysian, Chinese, Japanese, Thai and Vietnamese influenced Asian fusion dishes. The app, which is available for download from Google Play and the App Store now, will serve all four restaurant branches. Orders can also be placed through the website.
Tootoomoo was established by restaurateur Philip McGuinness and executive chef Ricky Pang in Crouch End in 2012. Since then he has opened further sites in Islington, Whetstone and Highgate with further growth plans in 2019 with the opening of more new sites in North London.
Philip McGuniess comments: “We have big ambitions at Tootoomoo and look forward to rolling out our new digital ordering service. Preoday is the ideal technology partner for us, we love that the platform is white-label and are particularly happy that it integrates with our delivery management system, Orderlord. It’s making the whole process wonderfully smooth and simple.”
Nick Hucker, CEO, Preoday adds: “There is a reason why Tootoomoo is such a popular restaurant in North London. They care about the quality of the food they serve and put customer service at the forefront. We are proud to support them during this exciting stage of their expansion.”
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.