Last month saw our client Nana Jan’s win the Marketing Innovation Award category at the National Fish and Chips Awards. They won it for the team’s creativity in using social media and customer engagement tactics to effectively market to existing and potential customers. The Fry Magazine Awards are currently open and we look forward to seeing who wins this year.
We are particularly interested in this part of the industry because we counted up our fish and chip clients and calculated that we currently have 42 fish and chip outlets using the Preoday pre-ordering platform – which we’re pretty pleased with.
We wanted an excuse to talk about this and while we thought about doing something clever with 42 as the meaning of life, we thought it would be a better idea to talk about why fish and chip shops are embracing digital ordering. The results speak for themselves:
If you’d like to find out more, read our fish and chips flyer, or get in touch to find out more.
It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself.