Knowing what client employees have ordered in advance helps the planning and management of resources, including staff deployment and food ordering. It also helps to reduce food waste.
Give client employees a convenient way to order and pay for food, reducing lines and increasing canteen or food outlet footfall. Use the data gathered to create personalised offers and rewards.
The Preoday platform has a robust track record in catering operations. Designed with operators in mind, our platform will integrate with key third party platforms such as EPOS and loyalty solutions.