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advice

27th January 2021

When is a drive-thru not a drive-thru? When it’s a kerbside collection

It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests. 

25th January 2021

How to do delivery, your way 

Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself. 

12th October 2020

Introducing Generation COVID to the corporate catering industry

QikServe and Kafoodle have launched a joint report introducing Generation COVID to the corporate catering industry. Download the report and sign-up for the exclusive follow-on webinar now.

8th October 2020

The practicalities of switching to a collection or delivery service 

It’s all well and good companies like us turning around and saying – there's a crisis, you need to start using our online ordering solution and offer a collection or delivery service to your customers. The reality for you is more complex

1st October 2020

The rise and rise of 1-Click Payment or Checkout

Anyone that has an Amazon account will likely be familiar with 1-Click, a fast track through the checkout process to payment with just one click of a confirmation button.

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