It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests. 

Delivery can be daunting to the uninitiated, and it might be tempting to sign up with a third-party ordering aggregator that offers the service, such as UberEats, but other options could suit your business and brand better. Here we present three different ‘levels’ of delivery, starting with the most basic – and cheapest method: doing it yourself. 

Just in time for another heatwave - customers can now pre-order their concretes from Shake Shack

New service being trialled at Burger King, South Mimms, ahead of major roll out    

Preoday, along with our parent company, QikServe, and Eagle Eye have surveyed consumers to find out their attitudes to eating out as the lockdown lifts. The results are really interesting.