Since lock-down, demand for online ordering has sky-rocketed. And it’s no wonder if you look at some of the remarkable successes operators have had with it over the past few months:
With a surge in ‘staycationing’ this year thanks to the pandemic snuffing out many families’ plans to holiday abroad, we take a look at how theme parks and resorts can make the most of this spike in domestic travel.
Our resource centre has useful insights and advice
The tourism industry has suffered as much as hospitality and food during the COVID-19 pandemic and could take even longer to recover. Businesses need to find ways of boosting revenue streams.
Just in time for another heatwave - customers can now pre-order their concretes from Shake Shack
New service being trialled at Burger King, South Mimms, ahead of major roll out