It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Since lock-down, demand for online ordering has sky-rocketed. And it’s no wonder if you look at some of the remarkable successes operators have had with it over the past few months:
Our resource centre has useful insights and advice
With a surge in ‘staycationing’ this year thanks to the pandemic snuffing out many families’ plans to holiday abroad, we take a look at how theme parks and resorts can make the most of this spike in domestic travel.
The tourism industry has suffered as much as hospitality and food during the COVID-19 pandemic and could take even longer to recover. Businesses need to find ways of boosting revenue streams.
Just in time for another heatwave - customers can now pre-order their concretes from Shake Shack