Scottish brand, Tingthai-CARAVAN was born in 2012 at one of the country’s most famous exports: the Edinburgh Festival. Offering authentic Thai street food to the festival visitors, its great success led to the opening of the company’s first restaurant.

While the effects of the COVID-19 pandemic have lasted longer than many of us expected initially, the world remains confident that the virus will be beaten. Whether it fades away naturally, or a working vaccine is found, we will come out the other side of the pandemic and life will resume.  

With a surge in ‘staycationing’ this year thanks to the pandemic snuffing out many families’ plans to holiday abroad, we take a look at how theme parks and resorts can make the most of this spike in domestic travel. 

Ambiente Tapas is an independent restaurant company with sites in York, Leeds and Hull. Its mission is to serve gourmet tapas in dining rooms with a vibrant, relaxing atmosphere.

Nearly 600 people in need received public donations from The Boathouse at Boulters Lock through QikServe’s digital ordering platform, Preoday