It’s not as catchy as: ‘When is a door not a door?’ (answer, when it’s a jar) but it speaks to the idea that in-car collection, and the technologies that support it, are flexible enough to bend to the needs of a business and its guests.
Scottish brand, Tingthai-CARAVAN was born in 2012 at one of the country’s most famous exports: the Edinburgh Festival. Offering authentic Thai street food to the festival visitors, its great success led to the opening of the company’s first restaurant.
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QikServe and Kafoodle have launched a joint report introducing Generation COVID to the corporate catering industry. Download the report and sign-up for the exclusive follow-on webinar now.
It’s all well and good companies like us turning around and saying – there's a crisis, you need to start using our online ordering solution and offer a collection or delivery service to your customers. The reality for you is more complex
Anyone that has an Amazon account will likely be familiar with 1-Click, a fast track through the checkout process to payment with just one click of a confirmation button.